According to the internet dill pickle’in should be done anytime from the first of August through the middle of September – and so we are right on time! My sister Carol and I decided to make dill pickles – something we have not done in many years.
Mom used to pickle, can, freeze and preserve and all that good stuff! That is the way she fed a family of six on a budget – and we were all the better for it – such great home made treats!
And so yesterday Carol and I got the “hankerin” (is that an actual word?) to start in. We went out to Niagara-on-the-Lake and bought the small cucumbers and the fresh dill weed, coarse salt and vinegar and settled in to try our hand at making dill pickles.
Carol remembered so much of what mom had taught us about sterilizing the jars, and then sealing them at the end of the process by boiling the jars in hot water for 10 minutes. Seems like a strange thing to do – but the jars seal tight – and that is so important in the pickling process. It is really a very easy process – surprisingly so – and now we have several jars of dill pickles that will be ready in a few weeks.
If you don’t have maison jars you can use recycled jars such as tomato sauce jars from the grocery store. They work just fine and although they don’t have that “Martha Stewart” finished look there is just something about recycling jars that makes it seems so right!
We both feel mom would be so pleased that we had taken this project on (you know you really never grow too old to want to please your mom) and we have a renewed sense of wanting to get back to “living off the land” and getting back to the “homemade’ roots of our growing up days.
You just never know – we might pull out the sewing machine soon – that would really take us back to our roots – and it would reawaken the creative spirit that has been dormant for far too long. I think “homemade” is beginning to sound more and more attractive!